HOS-460 Food And Beverage Service Management And Operations

In HOS-460 Food And Beverage Service Management And Operations course students give an emphasis on the daily operations and management of food and beverage service within the hospitality industry. They learn principles related to the hiring and training of service workers, food handling and sanitation, layout and equipment planning, and safety regulations and standards. This course includes essential elements like purchasing and cost control, menu management, and innovation in the food and beverage industry.

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• HOS-470 Hospitality Services Marketing Assignment Help
• HOS-440 Hotel And Lodging Management And Operations I Assignment Help
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